Women Learn About Rosh Hashanah
Close to 20 women attended the Jewish Women’s Circle at the home of Mrs. Hindy Borenstein. The program began with Mrs. Borenstein, Shlucha of Mid-Hudson Valley in Poughkeepsie, NY who shared some Rosh Hashanah insights and the spiritual connection to the many foods we eat on Rosh Hashanah • Full Story
Close to 20 women attended the Jewish Women’s Circle at the home of Hindy Borenstein.
The program began with Mrs. Borenstein, Shlucha of Mid-Hudson Valley in Poughkeepsie, NY who shared some Rosh Hashanah insights and the spiritual connection to the many foods we eat on Rosh Hashanah.
Mrs. Sara Rosenberg, of the Personal Chef from the Monsey area, demonstrated on making an easy delicious and healthy Rosh Hashanah dinner.
The dishes were: Savor homemade Whole wheat challah rolls, salmon with leeks and traditional gefilte fish, dips, quinoa & pomegranate salad, kale beet and lentil salad, pomegranate chicken, broccoli kugel, healthy tzimmes and Apple crisp.
All enjoyed the company & the delicious food!
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