The Weekly Recipe: Zucchini Breakfast Quiche
Do you sometimes find yourself looking to make a warm breakfast but you can’t figure out what to make? well here’s a good idea, Zucchini Breakfast Quiche. It’s an easy recipe, and sure enough it taste delicious! Enjoy The Weekly Recipe #11 • The Recipe
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Zucchini Breakfast Quiche:
Ingredients (2 servings):
- 1 large onion
- 1 zucchini
- Half an eggplant
- 5 oz. fresh mushrooms (around a half a carton)
- Fresh parsley – to taste
- 4 eggs
- 1/2 cup milk
- 1/4 cup shredded cheese
- salt, black pepper, garlic and other spices to taste
Instructions:
- Fry vegetables and spices in a frying pan (minimal oil) on medium flame until soft.
- Place vegetables into an 8 by 8 pan.
- Mix the eggs, milk and shredded cheese into the vegetables.
- Add some more shredded cheese on top.
- Cook on 350 for half hour
- Eat and enjoy!
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