The Weekly Recipe: Chocolate Cream Thumbprints
Enjoy The Weekly Recipe #13: Chocolate Cream Thumbprints. It’s a delicious recipe that will make a great Shabbos morning treat! You, your family and your guests will love! • The Recipe
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If you liked the recipe, share it with your friends! let them enjoy a treat this Shabbos too.
Chocolate Cream Thumbprints ingredients:
Cookies:
- 3 cups sugar
- 6 eggs
- 1½ cups oil
- 1½ cups cocoa
- 4 tsp baking powder
- ¼ cup vanilla sugar
- 4 cups flour
- 10 oz chocolate chips
Cheese Filling:
- 8 oz J&J whipped cream cheese
- 1 egg
- ½ cup sugar
- 1 tsp vanilla sugar
Instructions:
- Combine ingredients except flour and chocolate chips.
- Mix well until smooth.
- Add flour and chocolate chips.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350°.
- Using a mini scooper scoop dough onto lined cookie sheet, leaving space in between.
- Bake for 15 minutes.
- Consine ingredients for filling.
- Use a soda bottle cover to make an indentation in the center of each cookie and scoop out a little of the center dough.
- Fill center of cookies with cheese mixture.
- Bake for an additional 10-15 minutes.
- Enjoy!
Good Shabbos!
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