The Weekly Recipe: Tahini Chocolate Chip Bars
Shabbos is fast approaching. this means it’s Tim for “The Weekly Recipe”. it may look strange at first glance, Tchina? in a chocolate chip bar? yes! you can trust me on this one, you’re going to love it! ⋅ Read More
Shabbos is fast approaching. this means it’s Tim for “The Weekly Recipe”. it may look strange at first glance, Tchina? in a chocolate chip bar? yes! you can trust me on this one, you’re going to love it!
Tahini Chocolate Chip Bars:
- 1/2 cup raw/pure tahini (the only ingredient should be sesame seeds)
- 3 Tbsp pure maple syrup
- 1 large egg
- 1/2 Tea-Spoon vanilla extract
- 1/4 Tea-Spoon baking soda
- 1/2 cup chocolate chips
- (coarse sea salt, optional topping)
A. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
B. In a mixing bowl, whisk together the tahini, maple syrup, egg, vanilla extract, and baking soda. Fold in the chocolate chips.
C. Pour into a long log on the baking sheet and use a spatula to shape the dough. The dough will seem flat but it will puff up! If you want to bake it in a tin for thicker cookie sticks, that works too but bake for an additional 5 minutes.
D. Bake for 15 minutes, then remove from the oven (and sprinkle the top with chocolate chips and some coarse sea salt). Slice into sticks on the baking sheet and set aside to cool.
Good Shabbos, Enjoy!
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