Photos: Bringing Cholov Yisroel to the Jews of Chile
At the initiative of Chief Rabbi of Chile, Rabbi Menashe Perman Shlita – his son-in-law Rabbi Ishai Libersohn Shlita, holds three weekly Cholov Yisroel milking’s on Tuesdays, Wednesdays and Thursdays for the Jews of Chile for over fifteen years. In honor of the New Year, Kosher is being strengthened in the country of Chile, and this week Cholov Yisroel and several types of Kosher cheese are strictly kosher and will be marketed to the local stores in the entire country, to supply the Jews of the entire country • Full Story, Photos
At the initiative of Chief Rabbi of Chile, Rabbi Menashe Perman Shlita – his son-in-law Rabbi Ishai Libersohn Shlita, holds three weekly Cholov Yisroel milking’s on Tuesdays, Wednesdays and Thursdays for the Jews of Chile for over fifteen years.
In honor of the New Year, Kosher is being strengthened in the country of Chile, and this week Cholov Yisroel and several types of Kosher cheese are strictly kosher and will be marketed to the local stores in the entire country, to supply the Jews of the entire country.
We were given the opportunity to see a little of the area in the factory, by the Hatomim Eliyahu Ezagui Shlita, from the milking until it reaches the factory to make the cheeses and milk, there are pipes that are special only for kosher which is tested before milking as well as all the tools intended only for kosher.
We are talking here about machines worth thousands of dollars that are only for Cholov Yisroel milk, everything is done with constant supervision, religiously and legally.
With the Bracha of Kesivah V’Chasima Tovah, Leshanah Tova U’Mesukah
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