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For the first time ever, a kosher dairy named Garaboncias, located about 70 kilometers from Budapest, has opened, enabling Hungarian Jews to consume milk, yogurt, and cheese produced according to full Cholov Yisrael standards • Full Story
Agudath Israel announced a significant breakthrough in the availability of Cholov Yisroel cheese for New York yeshivos participating in the National School Lunch Program • Full Story
Kashrus: Be in the Know! Gives clarity with examples and visuals of what to look out for, and how to understand the differences of Dairy vs. Parve in products you may find at the grocery store • Full Story, Download
What does it mean when I see something certified DE on a product? Rabbi Yoni Rappaport of Stump The Rabbi answers • Watch
At the initiative of Chief Rabbi of Chile, Rabbi Menashe Perman Shlita – his son-in-law Rabbi Ishai Libersohn Shlita, holds three weekly Cholov Yisroel milking’s on Tuesdays, Wednesdays and Thursdays for the Jews of Chile for over fifteen years. In honor of the New Year, Kosher is being strengthened in the country of Chile, and this week Cholov Yisroel and several types of Kosher cheese are strictly kosher and will be marketed to the local stores in the entire country, to supply the Jews of the entire country • Full Story, Photos
Does butter need to be Cholov Yisrael? Rabbi Yoni Rappaport of the OK Kashrus Organization answers. To ask your own question or for more answers, visit StumptheRabbi.org • Watch
Baby boy to Yanki and Chanie Denburg — Coral Springs, FL
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Baby girl to Shmuel and Chanie (nee Wilhelm) Pevzner — Crown Heights
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Baby girl to Mattanya and Rochel (nee Notik) Ginsburg — Crown Heights
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