Nicaragua: Locally Slaughtered Meat Becomes Available to Thousands



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    Nicaragua: Locally Slaughtered Meat Becomes Available to Thousands

    For the first time in history, a strictly kosher shechita took place in the Central American country of Nicaragua. The country, home to a local Jewish community, is also a popular destination for tourists, among them thousands of Jews. Shochet Rabbi Eliyahu Ezagui arrived from New York to conduct the shechita under the supervision of local Shliach Rabbi Dovid Atar Full Story, Photos

    For the first time in history, a strictly kosher shechita took place in the Central American country of Nicaragua. The country, home to a local Jewish community, is also a popular destination for tourists, among them thousands of Jews.

    Shochet Rabbi Eliyahu Ezagui arrived from New York to conduct the shechita under the supervision of local Shliach Rabbi Dovid Atar.

    The shechita included cows and sheep, allowing Jewish locals and travelers to enjoy a variety of meat products.













































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    Nicaragua: Locally Slaughtered Meat Becomes Available to Thousands



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