The Weekly Recipe: Delicious Coffee Bundt Cake



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    The Weekly Recipe: Delicious Coffee Bundt Cake

    Are you having a hard time finding a new dessert for Shabbos? Try this delicious Coffee Bundt Cake Recipe Read More

    Recipe by My Kosher Recipe Contest/Kosher.com

    Are you having a hard time finding a new dessert for Shabbos? Try this delicious Coffee Bundt Cake:

    Ingredients:

    Cake:
    ⋅ 1/4 cup coffee
    ⋅ 2 cups sugar
    ⋅ 4 eggs
    ⋅ 2 cups flour
    ⋅ 2 teaspoons Haddar baking powder
    ⋅ 3/4 cup boiling water
    ⋅ 1 cup oil
    ⋅ 2 tablespoons Gefen vanilla sugar
    ⋅ 1/4 cup Gefen cocoa

    Glaze:
    ⋅ 1 teaspoon coffee
    ⋅ -Dissolved in 2 and 1/2 tablespoons boiling water
    ⋅ 1 cup Gefen confectioners sugar
    ⋅ 2 and 1/2 tablespoons oil

    Directions:

    1. Dissolve coffee in water, set aside to cool.
    2. Beat sugar and oil, over high speed for five minutes. Add eggs and vanilla, continue beating for another two minutes.

    3. Sift together dry ingredients. Reduce speed, add dry ingredients alternating with coffee.

    4. Pour into well-greased nine inch bundt pan. Bake at 350 degrees Fahrenheit for 45 minutes. Cool for five minutes, invert onto plate. Cool thoroughly.

    5. Sprinkle liberally with confectioners sugar.

    6. Combine ingredients for glaze. Pour over cake, allowing glaze to drizzle down the sides.

    Enjoy!

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    The Weekly Recipe: Delicious Coffee Bundt Cake



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