The Weekly Recipe: Cheese Cannolis
Enjoy The Weekly Recipe #14: Cheese Cannolis. It’s a delicious recipe that will make a great Shabbos morning treat! You, your family and your guests will love! • The Recipe
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Cheese Cannolis ingredients:
Cheese Mixture Filling:
- 5 oz. non-dairy topping
- 18 oz block cream cheese
- ½ cup sugar
- 1 tsp vanilla sugar
- 1 bar Torino milk chocolate
Garnish: Chopped nuts and additional bar of melted Torino.
Instructions:
- Beat topping until stiff.
- Add cream cheese, sugar and vanilla sugar.
- Melt the Torino and mix in by hand.
- Pipe mixture into cannolis.
- Freeze for one hour.
- Dip both ends of each cannoli into melted Torino and then chopped nuts.
- Enjoy!
Store frozen. Can be served frozen or slightly defrosted.
Makes approx. 24 cannolis.
Good Shabbos!
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