New question on AskTheRav.com: Can a bottle of non-Mevushal wine be considered Mevushal if some Mevushal wine is mixed in? See Rabbi Yosef Yeshaya Braun‘s response • Full Story

Earlier today, one of the Crown Heights philanthropists donated to Kupas Bochurim dozens of boxes containing hundreds of bottles of wine for the Bochurim learning in the 770 Yeshiva • Photos

New question on AskTheRav.com: My wife has gallstones and she is on a gluten free diet. The sulfites in the wine and sugar in the grape juice don’t agree with her at all. She reacts immediately in terrible pain. Is it ok for her to dilute the wine in water for the arba kosos and if yes how much water to how much wine. See Rabbi Yosef Yeshaya Braun‘s response • Full Story

The Canadian Food Inspection Agency (CFIA) on Thursday revoked a directive stating that Israeli goods cannot be labeled as “made in Israel” if they are produced in Judea and Samaria, the Center for Israel and Jewish Affairs (CIJA) announced in a statement • Full Story

How Bartenura went from a niche kosher product to becoming a worldwide phenomenon is a story of adept marketing, and taking advantage of an opportunity when it’s presented ● “We actually almost killed that blue bottle in the ‘90s,” says Buschbaum ● Full Article, Photos

“L’Chaim Chabad,” a celebration of the launch of the Chabad of Tri Valley’s 10th year will also mark the launch of “Alef,” a single-vineyard Kosher wine, produced by the Shliach Rabbi Raleigh Resnick ● Full Story, Pictures