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When did being particular about having Lubavitcher shechita start and why? Were our Rebbeim particular to use only “Lubavitcher shechita”? When did the Rebbe “take responsibility” for the shechita and is Lubavitcher shechita necessarily always the best, highest level of kashrus? • By Beis Moshiach Magazine• Full Article
After holding shechita runs in a number of countries across world, Eliyahu Ezagui has produced his own shechita knife that is easy to sharpen • Full Story
About twenty-five new Chabad Shochtim will be trained next week, as part of the curriculum at the Migdal Mordechai Yeshiva, headed by Rabbi Yitzhak Arad • Last Thursday morning, the students went to the Shlacthoiz (slaughterhouse) near Beit Shemesh, and Shecht’ed under the supervision of an expert inspector and butcher • Full Story, Photos
As part of a video producers large project, he created a short video about one of the Lubavitch Shochtim of Melbourne, Australia, Rabbi Shalom Dickshtein. In the video, Rabbi Dickshtein describes the uniqueness of the role of a Shochet • Watch
Belgium’s Wallonia District Constitutional Court ruled that slaughter of animals in accordance with Jewish law is permitted in Belgium and will continue to be permitted • Full Story
After tireless efforts by the European Jewish Association, led by Rabbi Menachem Margolin, Poland’s constitutional court allowed the resumption of Kosher Shchita in the country ● Full Story
Koby Berkowitz – Sydney Australia to Chana Weiss Sherman Oaks, CA.
L’Chaim: tonight (Wednesday) in The Garden House 1386 S. Johns PL
Moshe Gordon – Crown Heights to Chayale Movsikov – Crown Heights
L’Chaim: tonight (Wednesday) 571 Albany Ave.
Shmuly Golomb – Crown Heights to Mushky Steinmetz – Briarwood, NY
L’Chaim: tonight (Wednesday) in F.R.E.E. 1383 President St.