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Fancy Marbleized Cheesecake:

Crust:

1. 1 1/2 cups chocolate wafer crumbs
2. 3 tbsp melted butter
3. 5 oz. melted baking chocolate

Cheese Cake:

1. 2 pounds unwhipped cream cheese
2. 10 oz. whip topping
3. 1 1/2 cups sugar
4. 5 eggs
5. 3 tbsp corn starch
6. 16 oz. sour cream
7. 2 tsp vanilla extract
8. 10 oz. white milk chocolate – melted
9. 10 oz. dark milk chocolate – melted
10. 1 jar dairy creamer cream – softened for topping

Instructions:

preheat oven to 350.

Crust:

1. Combine wafer crumbs with butter.
2. Spread onto a lined cookie sheet and bake for 10 minutes or until golden.
3. Press crumbs into two 10-inch deep round baking pans.
4. Bake for 10 minutes. Spread melted chocolate over crust.
5. Refrigerate.

Cheese Cake:

1. Combine: cream cheese, whip topping, sugar, eggs, cornstarch, sour cream, and vanilla.
2. Divide batter into two.
3. Mix white chocolate into one batter.
4. Mix dark chocolate into the other batter.
5. Pour 1 ladle of white cheese batter into center of baking pans. Pour one ladle of chocolate batter on top of white batter. Continue in this fashion until batter is used up.
6. Place baking pans in a baking pan’ filled with water.
7. Bake for 1-1¼ hours or until ready.
8. Cool.
9. Spread softened caramel cream on top of cakes.

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