For a Sweet New Year: Delicious Rosh Hashanah Honey Cake
As we approach the Yom Tov of Rosh Hashanah, it is customary to enjoy sweet foods symbolizing our hopes for a sweet new year. One beloved Minhag is the traditional honey cake, or Lekach, which embodies the sweetness we wish to bring into the year ahead. ChabadInfo is pleased to share a delicious and easy-to-prepare honey cake recipe, perfect for your Yom Tov table • Recipe
Get ready to bake and make your Rosh Hashanah festivities even sweeter!
Ingredients:
- 10 eggs, separated
- 1 cup sugar
- 1/2 cup oil
- 1 cup honey
- 1 teaspoon instant coffee dissolved in 1 cup water
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 and 1/2 cups flour
Instructions:
- Preheat oven to 250 degrees Fahrenheit.
- Beat egg whites with one cup sugar until stiff – refrigerate.
- Mix yolks with oil, honey, and coffee.
- Sift flour, baking powder and baking soda together – add to yolk mixture.
- Combine 1/3 egg whites with the yolk mixture. Fold remaining egg whites into the mixture until just combined.
- Pour into an UNGREASED tube pan (fill 2/3 of the way and use an additional pan for the remaining batter).
- Bake for two hours – checking smaller cake after one hour.
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