Rabbi David Lau Inaugurates Mehadrin Kosher Fish Fillet Factory in China
Rabbi David Lau Shlit”a, Israel’s former Chief Rabbi, recently inaugurated a new Mehadrin Kosher fish fillet factory in Guangzhou, China. The state-of-the-art facility specializes in producing high-quality, kosher-certified fish products, marking a significant step forward in the global expansion of kosher food production • Read More, Photos
Rabbi Lau was joined at the event by Rabbi Eliyahu HaCohen Rosenberg, the Chabad Shliach and Rabbi of Guangzhou, with the two leaders working together to bring this important initiative to fruition. The factory aims to meet the growing demand for kosher food worldwide, especially in regions with expanding Jewish populations.
The facility, which produces fish fillets prepared to Mehadrin standards, is expected to serve kosher consumers across several key markets, including Israel, North America, and Europe. The factory’s opening is part of a broader effort to ensure the reliable availability of kosher food to Jewish communities around the world.
Rabbi Lau expressed his enthusiasm for the project, emphasizing its global significance.
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