• “Burger Lab” To Open In Crown Heights

    A new artisanal burger restaurant, Boeuf & Bun, is scheduled to open in Crown Heights (Brooklyn) in late October. Construction on the store, which will comfortably fit between 40-50 seats and blends rustic and modern design elements, is now in its final stages ● Boeuf & Bun, owned by Australian-born Tzemach Woolstone, will provide full waiter service and will specialize in gourmet, innovative and tantalizing burgers ● Full Story

    By The Restaurant Guy / Great Kosher Blog

    “Great Kosher Restaurants Magazine” just got exclusive news that a new artisanal (word of the year) burger restaurant, Boeuf & Bun, is scheduled to open in Crown Heights (Brooklyn) in late October. Construction on the store, which will comfortably fit between 40-50 seats and blends rustic and modern design elements, is now in its final stages.

    Boeuf & Bun, owned by Australian-born Tzemach Woolstone, will provide full waiter service and will specialize in gourmet, innovative and tantalizing burgers. They will also serve a full appetizer menu which will include, among other items: hand cut fries, beer battered onion rings, pulled beef nachos and beef chili fries. Salads, soups, desserts and beverages will also be available. Local /micro-brewery beer and some of koshers finest wine will be served once a license is obtained. Some of the artisanal burgers you can look forward to are:

    Bondi Burger: Iceberg Lettuce, Fried Egg, Grilled Pineapple Ring, Fresh Beet, B&B Sauce
    Morning Scramble: Fried Egg, House Cured “Bacon”, Mushroom Compote, Potato Sticks, Horseradish Aioli
    Down South: Slow Cooked BBQ Pulled Beef, Purple Cabbage Slaw, Fried Pickles, BBQ Sauce
    Chicken “BLT”: Fresh Ground Chicken, House Cured “Bacon”, Spring Mix Lettuce, Tomato, Chipotle Sun-dried Tomato Aioli

    Vegetarian and fish enthusiasts can look forward to enjoying dishes of their own, including:

    Veg Out: House Veggie Burger, Baby Arugula, Tomato, Fresh Mint, Pickled Red Onion, Jalapeno Cilantro Aioli
    Upstream Burger: Fresh Ground Salmon, Baby Arugula, Pickles, Pickled Red Onions, Dill Aioli

    Takeout options are available, but if you decide to dine in, you will do so on fine China plating, chosen to complement the dish you are experiencing.

    Importantly, the executive chef at Boeuf & Bun has spent years crafting the perfect menu, which will open customers’ palates to the broad spectrum of burger flavors and options.

    Every item on the menu, from the special blend of meat used in the patties, to the custom toppings and sauces that grace each burger, to the 7 day cured beef “bacon”, will be made in house, fresh and daily.

    The top priority is to provide a product that excites the tastes buds, captures the mind and arrives to you at the peak of freshness.

    Boeuf & Bun will be located at 271 Kingston Avenue, Brooklyn, NY, 11213 (Between Lincoln Place and S. Johns Place).

    The new eatery will be under the supervision of Rabbi Avraham Osdoba, Mara De’asra and member of the Crown Heights Beis Din.

    614

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    Related Posts:

    1. “The new eatery will be under the supervision of Rabbi Avraham
      Osdoba, Mara De’asra and member of the Crown Heights Beis Din.”

      If this quote will quell all the Macloikes. Everyone will be very happy! A hechsher symbol is only as good as the one with the most experience who is behind it.

      KSVCT
    2. Thank you Chabad.info! For promoting those who do not uphold the ZABLO!
      Good Job!

      Z'eiv
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