Kashering an Oven from Fleishig to Milchig
It is a minhag among Ashkenazim to avoid kashering from milchig to fleishig and back again; one of the reasons for this is that were someone to do this on a regular basis, dilma asi l’mit’ai. B’dieved, if a kli was properly kashered from one type to the other, it is considered kosher • Watch
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