Behind the Scenes: Shabbos Meal Prep for the Guests
One of the most crucial components of the work done by Eshel Hospitality is to feed the guests who have arrived to spend the festive Tishrei month in the Rebbe’s dated amos. As a result, the kitchen churns out massive amounts of food every day, six days a week. Photographer Levi Kolton was given an inside look at the preparations being made for seudas shabbos • Photos




155




Never Miss An Update
Join ChabadInfo's News Roundup and alerts for the HOTTEST Chabad news and updates!